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Don’t Open A Restaurant, It Will Probably Fail

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As longtime CEO and chairman of one of the world’s most widely recognized restaurant surveys, Tim Zagat knows a thing or two about the restaurant industry.

He talked to us about how to tell if a restaurant is any good, why most people who want to be restaurateurs are poorly equipped for the job, and the problem with celebrity chefs.

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Written by Mjay

September 9, 2011 at 01:06

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